Fried chicken is a staple dish in many households, but have you ever thought about incorporating it into your Thanksgiving dinner? This crispy and flavorful dish is the perfect addition to your traditional turkey and stuffing. Not only does it add variety to your menu, but it also brings a touch of southern comfort to your holiday feast. Here's a professional and well-organized introduction to a delicious fried chicken Thanksgiving recipe that will leave your guests wanting more.
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Table of Contents
- 17+ Fried Chicken Thanksgiving Recipe Unlock Flavor Sensations!
- 1. Deep-Fried Turkey
- 2. Deep-Fried Turkey With Herbs
- 3. Deep-Fried Turkey
- 4. Simple Deep Fried Turkey
- 5. Chicken Fried Turkey Cutlets
- 6. Cajun “Fried” Turkey Without The Fry
- 7. Best Turkey Soup
- 8. Cajun Fried Turkey
- 9. Fried Turkey
- 10. Spice-Rubbed Fried Turkey
- 11. Ham, Pea And Sprout Risotto
- 12. Sweet Potato Poutine
- 13. Asian Pork Wraps
- 14. Beer Battered Deep Fried Turkey
- 15. Stir-fried Turkey And Vegetables
- 16. Ground Beef Potato Casserole
- 17. Yangnyeom Chicken (Spicy Korean Fried Chicken)
- 18. Crispy Air Fryer Fried Chicken Wings
- 19. Turducken
- 20. Turkey Pot Pie
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Deep-Fried Turkey
Main Ingredients: Turkey, Sea Salt, Ground Black Pepper, Unsalted Butter
If you're tired of the traditional roasted turkey for Thanksgiving, why not switch things up with a deep-fried turkey? This method results in a crispy, flavorful bird that everyone will love. To start, you'll need a large pot and a deep-fry thermometer. Heat up your oil to 350 degrees and slowly lower the turkey into the pot. Cook for about 3 minutes per pound and let it rest for 15 minutes before carving. Serve with your favorite side dishes for a delicious twist on a classic meal.
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Deep-Fried Turkey with Herbs
Main Ingredients: Turkey, Peanut Oil, Kosher Salt, Black Ground Pepper
Add some extra flavor to your deep-fried turkey by incorporating herbs into the cooking process. Create a herb rub with rosemary, thyme, and sage and apply it generously to the turkey before frying. The herbs will infuse into the meat, giving it a delicious flavor and aroma. Your guests will be impressed by this flavorful and unique take on a holiday favorite.
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Deep-Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Creole Seasoning, White Onion
If you're short on time or ingredients, a simple deep-fried turkey recipe is the way to go. All you need is a turkey, oil, and your favorite seasonings. You can even use a store-bought Cajun seasoning for a quick and easy flavoring. Deep fry the turkey for about 3 minutes per pound and let it rest before carving. This no-fuss recipe will still result in a delicious and crispy turkey.
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Simple Deep Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Salt, Ground Black Pepper
A fun spin on the classic fried chicken, these chicken fried turkey cutlets are sure to be a hit. Pound turkey cutlets until they are thin and then coat them in a mixture of flour, garlic powder, and paprika. Fry them in oil for about 5 minutes per side until they are golden brown and crispy. Serve with your favorite dipping sauce for a tasty and unique appetizer or main dish.
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Chicken Fried Turkey Cutlets
Main Ingredients: Turkey Breast Cutlets, Large Egg, Water, Cooking Oil
If you want the flavor of a deep-fried turkey without actually frying it, this recipe is for you. Start by seasoning your turkey with a Cajun spice blend and then bake it in the oven. The result is a crispy and flavorful turkey without the mess and hassle of deep frying. This is a great alternative for those who are not comfortable with deep frying or don't have the necessary equipment.
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Cajun “Fried” Turkey without the Fry
Main Ingredients: Turkey, Cajun Seasoning, Peanut Oil
After your holiday feast, use the leftover turkey to make this delicious and comforting turkey soup. Start by making a broth with the turkey carcass and then add in vegetables and seasonings. You can also add in leftover gravy for extra flavor. Serve with some crusty bread for a satisfying and easy meal.
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Best Turkey Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, All Purpose
For a spicy twist on a deep-fried turkey, try this Cajun fried turkey recipe. Season the turkey with a Cajun spice blend and then deep fry it for a flavorful and crispy result. The heat from the spices will add a kick to the turkey and make it stand out from the traditional roasted turkey.
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Cajun Fried Turkey
Main Ingredients: Turkey, Frying Oil, Butter, Garlic Powder, Creole
If you're a fan of simple and classic flavors, this fried turkey recipe is for you. Season the turkey with just salt and pepper and then deep fry it for a delicious and straightforward result. The crispy skin and juicy meat will have your guests coming back for seconds.
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Fried Turkey
Main Ingredients: Peanut Oil, Turkey, Butter
Add some extra flavor to your fried turkey with a homemade spice rub. Combine chili powder, garlic powder, onion powder, and smoked paprika for a delicious blend that will elevate your turkey. Apply the rub generously to the turkey before frying for a flavorful and unique twist on a classic dish.
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Spice-Rubbed Fried Turkey
Main Ingredients: Turkey, Barbecue Sauce, Chili Powder, Ground Cumin
If you're looking for a side dish to serve with your turkey, this risotto is the perfect choice. The combination of ham, peas, and brussels sprouts creates a flavorful and hearty dish that pairs well with any main course. Plus, the vibrant colors make it a beautiful addition to your holiday table.
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Ham, Pea and Sprout Risotto
Main Ingredients: Onion, Olive Oil, Diced Bacon, Risotto Rice, Chicken
Put a spin on the classic Canadian dish with this sweet potato poutine recipe. Instead of traditional fries, use sweet potato fries and top them with cheese curds and gravy. The sweetness of the potatoes pairs well with the savory toppings and creates a delicious and unique side dish.
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Sweet Potato Poutine
Main Ingredients: Large Sweet Potatoes, Corn Starch, Olive Oil, Salt
If you're looking for a non-traditional main dish, try these Asian pork wraps. Marinate pork tenderloin in a mixture of soy sauce, ginger, and garlic and then grill or bake it. Serve in lettuce cups with a hoisin sauce for a flavorful and light meal. This is a great option for those who don't eat turkey or want to switch things up.
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Asian Pork Wraps
Main Ingredients: Vegetable Oil, Peanut Oil, Sesame Oil, Ground Pork
Combine two favorite foods with this beer battered deep fried turkey recipe. The batter, made with beer, flour, and seasonings, adds a delicious crunch to the turkey. You can also use different types of beer for different flavors. Serve with a side of honey mustard for dipping.
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Beer Battered Deep Fried Turkey
Main Ingredients: All Purpose Flour, Rice Flour, Salt, White Pepper
If you're looking for a healthy and flavorful way to use up leftover turkey, try this stir-fried turkey and vegetable dish. Cook turkey with broccoli, carrots, and bell peppers in a soy sauce and ginger sauce for a quick and easy meal. Serve over rice for a complete and satisfying dinner.
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Stir-fried Turkey and Vegetables
Main Ingredients: Turkey, Red Bell Pepper, Cream Cheese, Garlic, Ginger
For a hearty and comforting side dish, try this ground beef potato casserole. Layer ground beef, potatoes, and cheese and top with a creamy sauce. Bake until the potatoes are tender and the cheese is melted for a delicious and filling side dish.
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Ground Beef Potato Casserole
Main Ingredients: Lean Ground Beef, Cream Of Mushroom Soup, Diced
For a unique take on fried chicken, try this Korean style fried chicken. The chicken is coated in a spicy sauce made with gochujang, garlic, and honey for a flavorful and slightly sweet dish. Serve with a side of kimchi for an authentic Korean meal.
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Yangnyeom Chicken (Spicy Korean Fried Chicken)
Main Ingredients: Chicken, Drumettes, Salt, Black Pepper, Grated Ginger
If you're looking for a healthier alternative to traditional fried chicken, try these crispy air fryer fried chicken wings. The wings are coated in a mixture of breadcrumbs and seasonings and then air fried until they are crispy and delicious. Serve with your favorite dipping sauce for a guilt-free version of a classic dish.
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Crispy Air Fryer Fried Chicken Wings
Main Ingredients: Drumettes, Seasoning, Salt, Pepper, Baking Powder, Oil
If you're feeling ambitious and want to try something truly unique, make a turducken for your holiday meal. A turducken is a chicken stuffed inside a duck stuffed inside a turkey. The result is a flavorful and impressive dish that will have your guests talking for years to come. It may take some time to prepare, but the end result is worth it.
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Turducken
Main Ingredients: Stuffing, Whole Berry Cranberry Sauce, Chopped Pecans
For a comforting and delicious way to use up leftover turkey, try this turkey pot pie recipe. The flaky crust, creamy filling, and tender turkey make for a satisfying and comforting meal. You can even use leftover vegetables from your holiday feast to add to the filling.
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Turkey Pot Pie
Main Ingredients: Butter, Potatoes, Onions, Celery, Carrots, Salt
There you have it, 20 creative and delicious ways to incorporate turkey into your meals. From deep-fried to stir-fried, these recipes will give your taste buds a break from the traditional roasted turkey. Try one or try them all, and impress your family and friends with your culinary skills this holiday season.
Bringing Southern Flavors to Your Thanksgiving Table
When you think of Thanksgiving, you may not immediately think of fried chicken. However, this classic southern dish is the perfect addition to your holiday menu. The savory and crunchy exterior, paired with the juicy and tender meat, is a crowd-pleaser that will have your guests raving. Plus, it's a great alternative for those who may not be a fan of turkey.
The Key to Perfectly Fried Chicken
To achieve the perfect fried chicken, it's important to start with high-quality ingredients. Organic chicken is recommended, as it not only has a better taste but is also free of any added hormones or antibiotics. For the coating, a mixture of flour, cornstarch, and a blend of spices will give your chicken the perfect level of crispiness and flavor. It's important to season the chicken beforehand and let it sit for at least an hour to let the flavors penetrate the meat.
Adding a Thanksgiving Twist
To give your fried chicken a Thanksgiving touch, consider adding some seasonal herbs and spices to the coating. Sage, thyme, and rosemary are all great options that will add a festive flavor to your dish. You can also try a sweet and savory glaze made with cranberry sauce and honey, which will complement the fried chicken perfectly.
Serving Suggestions
Fried chicken is a versatile dish that can be served in many different ways. For a traditional Thanksgiving meal, pair it with classic sides such as mashed potatoes, green beans, and cranberry sauce. You can also turn it into a chicken and waffles dish for a fun and unique twist on the traditional Thanksgiving dinner.In conclusion, don't be afraid to add some southern flair to your Thanksgiving feast with a delicious fried chicken recipe. With the right ingredients and techniques, you can create a dish that will impress your guests and add some variety to your holiday menu. So ditch the turkey this year and give fried chicken a try – your taste buds will thank you.
Turkey Pot Pie
yield: 6
total time: 50 minutes
5.0 Stars (3 reviews)
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Ingredients
- 1 cup all purpose flour
- 1/2 salt
- 6 tablespoons butter cut into pieces, I cut into Tbsps and then cut those pieces in half
- 1/4 cup sour cream
- 1 egg beaten, to brush over the pie crust
- 1 1/2 cups sweet potatoes peeled and diced
- 1 cup russet potatoes peeled and diced
- 1/2 cup chopped carrots about 2 carrots
- 6 tablespoons butter
- 1/2 cup diced onion
- 6 tablespoons flour
- 2 cups organic chicken broth
- 1/2 cup heavy cream
- 3 cups turkey shredded
- 1 cup frozen sweet corn
- 1 cup frozen green beans
- 2 teaspoons fresh rosemary chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Nutrition
- Calories : 600 calories
- Carbohydrate : 44 grams
- Cholesterol : 170 milligrams
- Fat : 40 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 22 grams
- Sodium : 740 milligrams
- Sugar : 4 grams
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