Authentic Greek Lamb Chop Recipe (2024)

FAQs

What are lamb chops called in Greece? ›

Greek lamb chops, called paidakia, are a delicacy.

Marinating the lamb in milk will draw out and settle some of its less pleasant smells and flavors. This method of milk soaking is also used for other meats with overwhelmingly gamey flavors, such as venison.

Paidakia (Greek Grilled Lamb Chops)

The Greek love of lamb dates back centuries, if not millenia and it has its basis in the foods which were most widely available locally. Quite simply, the Greek climate and topography favour the grazing of sheep rather than cattle, which is why lamb is such a central component of many Greek meals.

Lamb is one of the most popular types of meat in Greece and is used in various recipes. Souvlaki skewers, roasted leg of lamb, and pastit*io are all popular dishes that feature this delicious meat. Lamb can also be found in traditional dishes such as moussaka or pasticcio.

Fresh rosemary, fresh garlic, lemon zest, black pepper, and salt are simple but amazing flavors that pair amazingly with the lamb! Each of these ingredients adds its unique warmth and depth to enhance the flavor of the dish.

Lamb Chops are always best served to a target doneness of Medium Rare to Medium. We recommend first searing lamb chops on a hot cast iron for 1 minute per side then finish in a pre-heated oven set to 350 °F.

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution.

While washing meat and poultry to remove dirt, slime, fat or blood may have been appropriate decades ago when many slaughtered and prepared their own food, the modern food safety system doesn't require it. Meat and poultry are cleaned during processing, so further washing is not necessary.

Most of the potent flavor compounds are found in the fat of the animal, and in lamb, much of the gaminess results from branched-chain fatty acids. As sheep dine on grass, bacteria in their stomachs generate these fatty acids, which are a lot stronger in flavor and aroma than other forms of fat.

What is lamb tsigariasto? ›

A famous dish from the Mediterranean, Tsigariasto, also known as Τσιγαριαστό κρέας, is essentially pieces of tender goat or lamb seasoned with oregano and cooked very slowly in a splash of wine with onions. It's a very old dish made from goat or lamb in the Mediterranean, specifically Crete and Greece.

Lamb Gigot Chops are centre-cut chops from the lamb leg and are ideal for the grill pan or the barbecue. Or use them in a casserole for a substantial, satisfying stew.

lamb {noun}

αμνός {m} [arch.] lamb. αρνί {n}

Traditional lamb chops come from the rib, loin, sirloin and shoulder of the animal. Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time than other cuts, making them an economical and flavorful choice for quick and easy meals.

Greek Lamb chops are the perfect celebratory meal. Grilled, they are healthy and flavorful. Consider treating your family to this traditional dish – there is no doubt they will be licking their fingers. Order our sauce online; it's the perfect gift to share with your friends!

This Greek-style rotisserie leg of lamb is a great dish to serve at any get-together or holiday. The lamb is marinated in a mixture of lemon juice, garlic, and herbs and left to sit in the refrigerator for four to six hours. Then it is placed on a rotisserie spit and grilled for two hours.