Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (2024)

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Ready in less than 5 minutes, this Spicy Mayo Recipe will be your new favorite dipping sauce! Perfect for sushi, fries, poke bowls, and roasted veggies, this simple creamy spicy sauce will become a staple in your fridge.

Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (1)

Japanese restaurants are one of my favorite places to eat out, especially sushi restaurants. The best thing for me is the spicy tuna rolls! My favorite part is always the spicy mayo on top of the roll. It really hits the spot.

My homemade version of spicy sriracha mayo is made with just a few basic ingredients: garlic mayo, sriracha, and sesame oil. If you don’t have garlic mayo, just add a little garlic powder to your mixing bowl, and voila, you have the perfect sauce.

Contents hide

1 ❤️ Why you will love this recipe

3 🥣 How to make Spicy Mayo for Sushi

4 🫙 Storage Instructions

6 ❓ What does this spicy mayo recipe go with?

7 😋 More sauce recipes you will love

8 📖 Recipe

❤️Why you will love this recipe

  • Easy: All you have to do is mix the ingredients together! Optionally, you can also make the mayonnaise from scratch, which is much easier than you might think!
  • Quick: This takes less than 5 minutes to throw together…even if you make the mayonnaise from scratch!
  • Simple ingredients: There are just 3 main ingredients: mayonnaise, sriracha sauce, and sesame oil. You can also optionally add garlic powder (I added fresh garlic when I made my mayo. SO good!).
  • Tastes great on everything! This spicy mayo sauce goes on just about anything! From sushi rolls and sushi bowls to french fries and roasted vegetables, it is delicious!
  • Fits many diet preferences: It’s naturally keto-friendly and low carb (1g net carbs), but substitute vegan mayo for a 100% plant-based version, or use a paleo or whole30 compliant mayo and hot sauce to fit those diets.

🗝️Key Ingredients & Substitutions

  • Mayonnaise: I made my own mayo (with garlic) in a mason jar. It’s SUPER quick and easy to throw together. You’ll never buy mayo again once you try this garlicky sauce! However, you can also use store-bought mayonnaise for this recipe if that’s what you prefer. Kewpie mayonnaise is the classic Asian option, but Hellman’s is great too.
  • Sriracha sauce: This sweet and spicy sauce is absolutely addictive! It blends so well with the mayonnaise. It’s like they’re meant to be together. Feel free to add a different chili sauce if desired. Check out this post for a few different types of hot sauce options!
  • Sesame oil: Super nutty and absolutely moreish. Spicy mayo is fine without it, but if you can add it to your Japanese mayonnaise, it really makes a huge impact on the flavor.
  • Garlic powder: This is optional but I’ve listed it because I used garlic mayo for this recipe. If you’re using regular mayo just add 1/2 a teaspoon of garlic powder.

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Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (2)

🥣How to make Spicy Mayo for Sushi

Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (3)
Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (4)
Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (5)
Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (6)
  1. Optional: Make homemade mayonnaise.
  2. Combine everything: In a small bowl, combine all of the ingredients and mix well.

🫙Storage Instructions

Store in an airtight container for up to 2 weeks.

🪄Recipe Notes & Tips

  • Spiciness: Adust the amount of sriracha by adding a little more if you like it spicier, or a little less sriracha if you’re not a fan of the heat.
  • Type of hot sauce: Any kind of hot sauce you have on hand will work for this creamy spicy mayonnaise recipe! I prefer hot sriracha sauce because it’s slightly sweet, but I’ve also made it with Encona with great results. Check my hot sauce post for more hot sauce ideas.
  • Mayo: You can also play with different ratios of mayo. If it’s too spicy, add a tablespoon more at a time until it is the right level of heat for you.
  • Add a squeeze of lime juice or lemon juice for a delightful acidic kick.
Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (7)

Pro tip: I like to keep this spicy sushi sauce in a squeeze bottle to make it easier to drizzle across sushi or poke bowls. I clean out and reuse a small sriracha bottle for this.

❓What does this spicy mayo recipe go with?

There are so many options! Here are a few of my favorites:

  • Keto Sushi (or regular)
  • Sushi Bowls
  • Poke Bowls
  • Fries
  • Sweet Potato Fries
  • Burgers
  • Wraps

Wondering how to order Keto Sushi at a restaurant? Check out this post for all of the options!

Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (8)

😋More sauce recipes you will love

  • Taco Truck Green Sauce
  • Homemade Ranch
  • Sugar-Free Ketchup
  • Sumac BBQ Sauce
  • Keto Enchilada Sauce

Have you made this recipe? I’d love to know <3 Tag me (@makehealthyrecipes) onFacebookandInstagram,Pin it on Pinterest, and please give it 5 stars with a review below!Don’t forget to subscribe to the email list (top right of this page) for sparkly new recipes in your inbox.

📖 Recipe

Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (9)

Spicy Mayo for Sushi Recipe

Bethany Galloway

Ready in less than 5 minutes, this Spicy Mayo Recipe will be your new favorite dipping sauce! Perfect for sushi, fries, poke bowls, and roasted veggies, this simple creamy spicy sauce will become a staple in your fridge.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Total Time 2 minutes mins

Course Sauces & Condiments

Cuisine Japanese

Servings 3 /4 cup

Calories 72 kcal

Ingredients

  • 1/2 cup 8 tbsp mayonnaise (see note 1 for homemade)
  • 1/4 cup 4 tbsp sriracha
  • 2 tsp sesame oil
  • 1/2 tsp garlic powder optional, see note 2
  • Squeeze of fresh lime juice optional, see note 3

Instructions

  • Optional: Make homemade mayonnaise if desired.

  • In a small bowl, combine all of the ingredients (mayo, sriracha, sesame oil garlic powder, and lime juice) and mix well.

    Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (10)

  • Store in an airtight container for up to 2 weeks.

Notes

  1. My homemade garlic mayonnaise recipe is perfect for spicy mayo.
  2. Garlic powder: If you're using store-bought mayo instead of homemade garlic mayo, add garlic for the best flavor.
  3. Lime juice: Lemon juice can be substituted.
  4. Spiciness: Adust the amount of sriracha by adding a little more if you like it spicier, or a little less sriracha if you're not a fan of the heat.
  5. Type of hot sauce: Any kind of hot sauce you have on hand will work for this creamy spicy mayonnaise recipe! I prefer hot sriracha sauce because it's slightly sweet, but I've also made it with Encona with great results. Check my hot sauce post for more hot sauce ideas.
  6. Mayo amounts: You can also play with different ratios of mayo. If it's too spicy, add a tablespoon more at a time until it is the right level of heat for you.

Nutrition

Serving: 1tbspCalories: 72kcalCarbohydrates: 1gProtein: 0.1gFat: 7.4gSaturated Fat: 1.1gCholesterol: 3mgSodium: 140mgSugar: 1g

Keyword condiment, dip, japanese mayonnaise, sauce, spicy mayo, sriracha mayo, sushi mayo

Tried this recipe?Let us know how it was!

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  1. Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (17)
    Love this spicy Mayo recipe! For me, the 4 Tbsp of sriracha is too much. 🥵 I’ll reduce it by half next but it was so good!

    Reply

    1. Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (18)
      Ha, I do like it spicy, but reducing the sriracha is always an option! =] Glad you enjoyed the recipe!

      Best wishes,
      Bethany

      Reply

Leave a Reply

Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (2024)

FAQs

What is the spicy mayo on sushi made of? ›

What is Spicy Mayo? Spicy mayo is made with three simple ingredients: Japanese mayonnaise, sriracha hot chili sauce, and a splash of lime juice. This all-purpose spicy mayo is great for sushi, sandwiches, burgers, tacos, and fries! It's so easy to make and is a must-have in my household.

Do you put mayo in sushi? ›

Mayonnaise has not been used traditionally in Japan. Therefore, it is not a traditional ingredient of sushi. However, these days, some restaurants serve some sushi dishes that contain mayonnaise.

Is Yum Yum sauce the same as spicy mayo? ›

So, is yum yum sauce spicy mayo? Kind of. It is a mayo-based sauce but spicy mayo is usually just mayo and sriracha. Yum yum sauce includes more spices and flavorings.

Is sushi with spicy mayo healthy? ›

Dips and sauces can quickly escalate the sodium and fat levels in your sushi dinner. Spicy mayo, for example, is a “very concentrated source” of fat and calories, says Zeratsky. She recommends adding “just a touch to your tongue” to enjoy the flavor, rather than dunking your dinner generously.

Does spicy mayo go bad in the fridge? ›

Mayonnaise. If you regularly make dishes like sandwiches and pasta salad, there's a good chance you have a jar of mayonnaise in the fridge. That opened container of mayonnaise will last for about two months, so long as it's stored properly, says Baker.

What is Yum Yum sauce made of? ›

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

What can I use for spicy mayo if I don't have Sriracha? ›

Sambal oelek: This hot sauce is an Indonesian chili sauce made of chili peppers, garlic, ginger and lime. It has a chunkier texture and little to no sugar. Gochujang: Use Korean Gochujang instead of Sriracha for a nuanced, funkier spicy mayo.

What not to do with sushi? ›

How to Eat Sushi
  1. Avoid putting a lot of soy sauce in your dipping bowl. ...
  2. Do not put wasabi onto the fish, but mix it without spilling into the soy sauce.
  3. Use your fingers to pick up sushi, not your chopsticks.
  4. Gently touch the fish side of your sushi to the soy sauce rather than dipping the rice.

Why do people put mayonnaise in sushi? ›

Mayonnaise is used on American style sushi, not on traditional Japanese sushi. Higher fat content foods are often more common/popular in the United States (Hamburger, ice-cream etc.) My guess is to add fat as flavor for sushi, which is traditionally lower fat food (fatty tuna among others is an exception).

Where do you put mayo in sushi? ›

Sprinkle some dried shrimp (so colorful and pretty) on top the rice then layer the mayonaisse on the top of that. Sprinkle nori (dried seaweed) all over the mayo, and add more dried shrimp for color. Very pretty and delicious.

Does spicy mayo exist? ›

I may not be much of a sushi eater, but I certainly know the pinkish spicy sauce that adorns many rolls because it's my all-time favorite condiment—sriracha mayo!

Does spicy mayo have sugar? ›

SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID), AGED CAYENNE RED PEPPERS, SUGAR, SALT, MODIFIED CORN STARCH, RED CHILI PEPPERS, CARROT FIBER, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVOR, GARLIC POWDER, LEMON JUICE ...

What brand is best yum yum sauce? ›

It's only fitting that Terry Ho's is the best yum yum sauce brand you can buy; Terry invented yum yum sauce for his chain of Hibachi Express restaurants. It became so popular that he started bottling it in 2012. It's the perfect amount of sweet and tangy (almost like a deviled egg) and it is so thick and creamy.

What is the spicy crunchy stuff on sushi? ›

Tempura flakes are made by mixing tempura batter and frying it until crispy. When added to sushi, tempura flakes provide a satisfying crunch and a subtle savory flavor that complements the other ingredients.

What is Japanese mayo made of? ›

Kewpie mayo is made with pasteurized egg yolks, vinegar (a proprietary blend that's said to contain apple cider and rice vinegars, and possibly malt vinegar), vegetable oil and salt. In Japan, it also contains monosodium glutamate (aka MSG).

What is wasabi mayo made of? ›

How to make Wasabi Mayo. Combine the ingredients – Combine the mayo, wasabi paste, lemon juice and ginger in a bowl. Whisk until smooth – Whisk together using a small whisk or fork until smooth and creamy.

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