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Looking for some delicious ways to use your precious chanterelle mushrooms? You've come to the right place. Enjoy their unique flavour with this collection of vegan chanterelle recipes
Every year we eagerly await the arrival of chanterelle season. When these bright yellow mushrooms start appearing in the woods and local markets, our bellies start rumbling...
We put on our boots and go off a hunting in the woods, and if we lucky, are rewarded with golden treasure to cook up a vegan chanterelle feast.
Chanterelles are also known by the names: Girolles, Pfifferling, Eierschwammerl and Cantharellus cibarius. Here's a handy guide on the Identification of Chanterelle Mushrooms. Our top tips are to look closely at their 'false gills', their golden yellow colour and their slightly apricoty scent. Always be 100% sure of the ID before you eat any wild mushrooms.
Chanterelle mushrooms have a unique flavour and taste. If you've never tried them before, then you need to! You'll soon find out why chanterelle spots are kept secret by those in the know, and why they go for such a good price on the market. Trust us, they're worth it!
And if you've have tried them before, then you'll know why we love them so much, and had to put together this feature of chanterelle recipes - vegan style!
Chanterelle recipes to go wild for!
This collection of vegan chanterelle recipes features all of our Vegan on Board recipes made in our campervan travels as we travel across Europe. And delicious recipes from our blogging friends that have also discovered the wonders of chanterelles! We hope you enjoy it, and find lots of tasty ways to enjoy your special chanterelles.
Happy cooking
Sophie and Paul
Vegan Chanterelle Recipes
Wild Chanterelle Mushroom Goulash
Enjoy a taste of the forest with this chanterelle goulash. Delicious wild mushrooms in a richly flavoured paprika sauce with soy chunks and marjoram. This was the first dish I ever tried chanterelles in, and every year I eagerly await mushroom season so I can enjoy it again - it's that good!
Photo Credit:veggiesociety.com
Easy Vegan Carnitas
We love this cruelty free twist on a Mexican classic. Chanterelles shred really easily, so they work perfectly in this vegan carnitas recipe. Get ready for Taco Tuesday!
Chanterelle Ravioli with Sage and Rosemary Oil
The unique flavour of chanterelles really shines in these vegan wild mushroom ravioli. We love making our own pasta from scratch. If you've never tried it before this recipe will show you how easy and worthwhile it is. Topped with sage and rosemary oil, these chanterelle ravioli are a foodgasm waiting to happen!
Photo Credit:www.bearplate.com
Vegan Holiday Roast
If someone served me this at a roast dinner, I'd be delighted! Hearty and comforting, this vegan roast is packed with tempeh bacon, wild mushrooms and apples and covered in a flaky filo pastry. Perfect to use up a variety of wild foraged mushrooms, including your tasty chanterelles.
Photo Credit:www.nutriplanet.org
Gluten-Free Vegan Chanterelle Gravy
This simple chanterelle recipe is vegan, gluten-free and oil-free, but full of delicious wild mushroom flavour. You can use this chanterelle gravy to make a quick pasta dish or drizzle it over salad in a Buddha bowl. It would also be amazing paired with the holiday roast above!
Vegan Mushroom Pâté Recipe
Full of flavour, this wild mushroom pâté is always a hit. Serve it at parties, or spread on your favourite bread. Make it with chanterelles or a combination of mushrooms for a rich taste.
Creamy Chanterelle Soup
Looking for a super easy, super quick vegan chanterelle recipe? This soup is ready in just 15 minutes and full of rich wild mushroom taste. With just a few simple ingredients you can have a delicious bowl of this creamy soup ready in no time!
Photo Credit:veggiesociety.com
Vegan Wild Rice Mushroom Soup
Wild rice and wild mushrooms make the ideal companions in this Italian soup. This vegan recipe uses chanterelle, hen of the woods, and enoki mushrooms to create a cozy and comforting meal. Just what you want when Autumn starts to arrive, especially if you've been out foraging in the woods!
Photo Credit:www.euphoricvegan.com
Pumpkin Rösti with Chanterelle Mushrooms & Spinach
Another great vegan chanterelle recipe for autumn. This pumpkin rösti is based on the Swiss classic. Imagine you are in a cozy Alpine cabin whilst you enjoy this delicious dish!
Vegan Chanterelle Risotto
Chanterelles make such good risotto, because their flavour flows throughout the whole dish. Every mouthful is filled with delicious wild mushroom flavour. Nutritional yeast makes this vegan chanterelle risotto, creamy, nutty and 'cheesy'.
Photo Credit:theconsciousdietitian.com
Chanterelle Barley Risotto with Mung Beans
This vegan risotto switches the classic rice for barley, and adds mung beans for an extra protein hit. With added kale, this vegan chanterelle recipe is healthy, full of nutrients and flavour.
Chanterelles for breakfast - how gourmet is that! This vegan breakfast scramble has wild mushrooms, fried potatoes and a vegan 'egg' coating. This makes a brilliant start to the day, whether you are camping in the forest, or at your kitchen table.
Photo Credit:vegane-campingkueche.de
Lemon Linguine with Chanterelle Cream Sauce
Our friend Denise and fellow vegan campervan foodie created this chanterelle recipe to celebrate her love of these unique wild mushrooms. Recipe is in German so you can brush up your language skills too! Or read the English translation.
A hearty and rich stew. This vegan chanterelle recipe is a nourishing meal to enjoy after an energetic mushroom hunt!
We hope you enjoyed these amazing chanterelle recipes! For more tasty vegan recipes inspired by our travels, jump on board the mailing list and join the adventure....
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